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3D printed fish set to hit the market

    Around a third of global fish stocks are currently overexploited, analysts say

    RT.com | 1 May, 2023 19:01

    A seller shows Sardines at al-Muaskar fish market which Sardine is the most demanded product due to its flavor and affordable price in Gaza City, Gaza on April 27, 2023 © Getty Images / Ali Jadallah/Anadolu Agency via Getty Images

    If a trip to the lake with your fishing pole just isn’t an option, an Israeli company has created a method of 3D bioprinting your very own ‘fresh’ fish – which, it says, will be ready for cooking immediately.

    Stakeholder Foods has developed a 3D printed grouper fish fillet from stem cells, which are then processed via bioprinting technology into a fish-like shape. The product, which was created in conjunction with Umami Meats, mimics the taste and texture of natural fish, and it could be on supermarket shelves later this year.

    “In the coming months, we intend to announce our plans for bringing this world-class cultivated fish to the market,” said Mihir Pershad, CEO of Umami Meats at a tasting event in Israel last week, via The Telegraph. “In the first tasting, we showcased a cultivated product that flakes, tastes and melts in your mouth exactly like excellent fish should,” he explained.

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    1 thought on “3D printed fish set to hit the market”

    1. The reason for this is because sardines are loaded in saturated fat, and sell at low cost. It turns out saturated fat is not only healthy but our bodies actually need it to survive. When society was told to eat unsaturated fat everyone became fat or obese, we need fat to digest fat. At the grocery stores the beef has mostly all the fat removed, butter is 3 times more expensive, and raw milk is illegal. They are trying to kill us.

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